Professor TAKAHASHI Akira

 Food safety and security
 It is very important that the general public secure safety food for life. Our research goal is to provide the effective system to secure safety food.

  1. Development of new clinical methods for food poisoning We apply nutrition to a preventive against food poisoning, and have developed nutritional treatments.
  2. Development of food sanitation control system We are developing the safe sterilization system in which the quality of food could not be deteriorated without disinfectants or antibiotics.
  3. Relation between intestinal bacterial flora and nutritional metabolism We are developing the nutritional treatments for improvement of intestinal function, such as nutriment absorptive function, based on analysis the relation between activities of intestinal bacterial flora and epigenetic changes in intestinal functions.
閲覧履歴